Monday, May 2, 2011

'America's Next Great Restaurant' Recap | First Look at Boulud Sud

MONDAY, MAY 2, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Overnights

America’s Next Great Restaurant Recap: David Rees on Last Night’s Momentous World Event

"Joey laments: 'The day is not going the way I envisioned it going,' which we can only hope was Osama bin Laden’s final thought on this earth."

Openings

Untitled’s Dinner Unveiled

A look at some of the weekend-only menu items at Danny Meyer's Whitney Museum café.

What to Eat

What the Well-Dressed Gelato Is Wearing This Summer

The latest trend in ice-cream sandwiches: retro.

Slideshow

First Look at Boulud Sud, Opening Its Doors Tonight

A look at the dining room of Daniel Boulud's newest restaurant.

Closings

Diner’s Lights Go Out on Broadway

Manhattan loses another 24-hour diner.

And Now You Know

TMI at LTO

How many times will you have to visit the loo during a four-hour dinner? A reporter investigates.

What to Eat

You MUST Order Such and Such at the Dutch

What are the early standouts at Andrew Carmellini's new joint?

In the Magazine

Adam Platt on Spasso; Jonathan Waxman’s Asparagus

Plus: David Chang's plans for Ssäm bar.

Lawsuits

Plaza Sues Oak Room Operators for Making It Look Bad

Must've been that $19 Mel Gibson cocktail.

Mediavore

America’s Next Great Restaurant Bumped for Obama; It’s Margarita Time!

Plus: more news on rising prices, and Americans' distrust of the food industry, all in our morning news roundup.

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