| The Food Chain |
| "The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet." |  |
| The James Weird Awards |
| Plus: gun shots in Orlando, fork stabbing in Seattle, and more, all in our weekly roundup of weird food news. |  |
| Foodievents |
| Fried Oreos, funnel cake, and chicken on a stick, too! |  |
| Two-Night Stands |
| We can only imagine the fourteen-course explosion of awesomeness that will result. |  |
| Foodievents |
| Missed the recent pickle-eating contest? Don't worry, there are others. |  |
| Slideshow |
| The Basque chef left New York eight years ago for kitchens in Connecticut and New Jersey. He returns June 9 to open Salinas. |  |
| Slideshow |
| A slideshow from last night's preview. |  |
| Foodievents |
| Starting with the Big Gay Ice Cream truck this weekend. |  |
| Closings |
| After just six months. |  |
| Openings |
| The Asian-sub shop will open a branch in east midtown. |  |
| Mediavore |
| Plus: NYC groceries actually cheaper than in other U.S. cities, Tyson's questionable dark-meat plan, and more in our morning news roundup. |
| Neighborhood Watch |
| Plus: free hot dogs in midtown, and more, in our daily roundup of neighborhood news. |
| Party Tricks |
| If you have an extra ten grand sitting around, this might be a good buy. |  |
| Foodievents |
| A "summit of the great meat chefs in the country" at Brooklyn Bridge Park. |  |
| Openings |
| The shop opens next week in the South Village. |  |
| Openings |
| It'll be "something Asian, BONDST meets Indochine." |  |
| Openings |
| The taqueria opens Friday. |  |
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