Wednesday, April 27, 2011

London Candy Company Will Restock in Time for Royal Wedding | Five Guys Continues Brooklyn Expansion

WEDNESDAY, APRIL 27, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Openings

London Candy Company Will Replenish Its Supplies in Time for the Royal Wedding

And you're invited to the grand opening party this Friday.

Closings

Don Hill’s Is Done

Monday night was the last at the Soho club.

The Chain Gang

Five Guys Continues Brooklyn Expansion Ahead of Shake Shack's Imminent Arrival

Two locations are just about ready to open.

Quote of the Day

Right As Always

Harold McGee is never not wrong.

Menu Changes

Untitled to Start Family-Style Dinners on May 8

It will be a family-style set menu.

Food Journalism

Writer of Pro-McDonald’s Stories Has Connections to (You Guessed It) McDonald’s

Hank Cardello's connections to the fast-food giant appear to run quite deep.

The Other Critics

Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys Porsena

Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.

Foodievents

Nathan’s Hot Dog Eating Contest Achieves Gender Equality

The men and women will now receive comparable prizes.

Mediavore

Iced Coffee From a Growler; Composting for Restaurants

Plus: Starbucks reaches No. 3 U.S. restaurant chain slot, Cleveland bans smoking and trans fats, and more, in our morning news roundup.

Lawsuits

Geoffrey Zakarian Files for Bankruptcy to Dodge Class-Action Lawsuit

A class-action suit alleges he shortchanged workers.

Neighborhood Watch

Rouge et Blanc Debuts Lunch; SoulCycle Offers Shopping, Cooking Tours

Plus: La Cremeria will open on Lower East Side, Wai? Café relocates, and more, in our daily roundup of neighborhood news.

Contests

We Have a Winner in Our Modernist Cuisine Giveaway

In the end, it was a simple caveat that pushed one entry up above the rest.

Menu Changes

Chang Reveals Plans for Old Milk Bar Space: An All-Duck Lunch Menu and Full Bar

Plus: Beer on tap and stools with backs on them!

Menu Changes

Buvette Now Serving Breakfast, Complete With Espresso-Machine-Steamed Eggs

"After promising for months and months, we finally got up early," says chef-owner Jody Williams.

 

 

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