Thursday, May 5, 2011

'Top Chef Masters' Recap | Can the Margarita Reclaim Its Cool?

THURSDAY, MAY 5, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Openings

Tortilleria Nixtamal and More Come to Centre Street’s Outdoor Plaza

A grilled-cheese stand, a gluten-free concept, and possibly Sullivan Street Bakery set up shop downtown.

The Friendly Skies

Finally: You Don’t Have to Fly to Eat Airplane Food

Airlines are marketing themselves by jumping on the food-truck bandwagon.

Mmm Beer

Drink Beer Made by Farmers (One of Them George Washington)

A tasting of George Washington's personal beer, plus beer comes to the Greenmarket.

Booze You Can Use

Can the Margarita Reclaim Its Cool?

Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.

Overnights

Top Chef Masters Recap: Fried

Plus: a tip on where to find one of the best doughnuts in southern California.

Truckin'

What the World Needs Now Is Another Taco Truck ...

Introducing the Jalapeño NYC.

What to Drink

Cheerwine Across America

The cult cherry soda will be nationally distributed.

Stay in School

French Culinary Institute Adds Two New Deans

David Kinch and Emily Luchetti have signed on.

Mediavore

Jamie Oliver’s Better Homes Situation; Food Prices Keep Going Up

Plus: a guide to Guyanese shark, a Dunkin' IPO, and more, all in our morning news roundup.

Neighborhood Watch

Amorino Gelato Comes to Greenwich Village; David Burke Offers Mother’s Day Gift

Plus: Cinco de Mayo specials, and more, in our daily roundup of neighborhood news.

Openings

Richard Sandoval Will Add Food to ‘New York Largest Outdoor Hotel Space’

The Zengo restaurateur has been tapped to do food and beverage at Times Square's forthcoming Yotel.

The Great Outdoors

Veggie Island Will Join Rockaway Taco on the Boardwalk, Plans Urban Farm

The farm stand next to Rockaway Taco will sell vegetarian rotis on the beach.

Awards

Who’ll Win the Beards This Year? These Guys Think They Know

Restaurant writers at 'Esquire' and 'Bon Appétit' make their predictions.

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