Thursday, April 21, 2011

'Top Chef Masters' Recap | What to Eat at David Bouley's Brushstroke


Daily New York Food News from &

Want to Feel Some Serious Kitchen Envy?

Take a look at the amazing kitchens of eight properties currently on the market.

The James Weird Awards

The James Weird Awards: Goldfish Racing, Bungled Burglars, and a Burger-Snatching Tornado

Plus: a health-inspector snafu, in this week's roundup of weird restaurant news.


Rouge Tomate Trims the Fat on Its Tasting Menu

Only 1,000 calories? What if we're still hungry?

James Beard Awards

Chatting With Three of James Beard’s Best New York Chef Nominees

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There’s a Matchbook Museum?!

Since Grub Streeters collect matchbooks anyway, this is great news!


Sexual Harassment Claims Lead to Staff Walkout at Gordon Ramsay at the London

A female cook says she was groped and propositioned for oral sex.

Health Concerns

Here Come the Radioactive Lobsters

Scientists say fish from Japan is probably safe, since there's way worse stuff over in Europe and everyone there seems fine.


Top Chef Masters Recap: Curveballs in the Kitchen

"Traci's thinking it all sounds a little too easy, at which point Curtis assures everyone that, yes, it sounds a little too easy."


Fight Over ‘Mommy’ Wine; Famous Food Lets Heidi Montag, Ashley Dupré Launch Restaurant

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Neighborhood Watch

Cornelius Adds Wine on Tap; Passover Pizza at Cer Te

Plus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.


What to Eat at David Bouley’s Brushstroke, Opening to the Public Tonight

A look at the à la carte food menu and the list of drinks.


Shocker: Savoy to Close June 18 After Two Decades

Peter Hoffman will keep the Soho space as "a new canvas upon which to work.”

TV Land

Curtis Stone on His Guilty Pleasures, Plus a Top Chef Masters Programming Reminder

Grub Street's own Alan Sytsma debuts on the show tonight!


Taco Bell’s Feelings Are Still a Little Hurt

Now that the beef lawsuit has been dropped, the fast-food chain would like an apology, please.


First Look at Tiny’s Not-So-Tiny Tribeca Digs (Plus: The Lunch Menu!)

A peek at the 60-seat bi-level space and the opening lunch menu.



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