Friday, May 20, 2011

Dylan Lauren's N.Y. Diet | First Look at the Highliner

FRIDAY, MAY 20, 2011

Daily New York Food News from &
Temporary Closings

DOH Says ‘So Long, Mary Ann’s’; Ray’s Tries to Reopen

The “soulless ravenous beast of a city administration” is at it again!

Other Magazines

Red Bull Gives You Magazine!

Introducing the 'Red Bulletin.'

At the Movies

Florent: Queen of the Meat Market Hits Theaters

Logan Hill reviews the documentary on Florent Morellet.

The Food Chain

RIA’s Danny Grant Can’t Stop Thinking About the Guinea-Fowl Terrine at Daniel

"The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation."

Friday Funnies

This Is What We’ll Be Armed With When the Rapture Goes Down Tomorrow

Rifles full of booze.

The Great Outdoors

Bark Hot Dogs Comes to Brooklyn Bridge Park Terrace

A 200-seat outdoor café serving Sixpoint beers.


First Look at Salva Vida, Coming to Clinton Hill’s Rescue With Tacos and Burritos

The owner of the General Greene opens a taqueria on the border of Clinton Hill and Bed-Stuy.

Chef Shuffles

What to Eat on Gilbert Delgado’s Revamped Kenmare Menu

The new hire is taking the restaurant in a more seasonal direction.


Technology Lets You Buy Dinner With Phone; Russian Troops Fed Dog Food

Plus: cakes to announce your baby's sex, Haitian coffee makes a comeback, and more, in our morning news roundup.

The Grub Street Diet

Dylan Lauren Eats Healthy to Balance Out All the Candy

"We ordered in for dinner ... I had the steamed vegetables with tofu. And then twelve gummy bears."

Neighborhood Watch

What to Drink at Hotel on Rivington’s Co-Op; Upper East Side Gets Sweeter

Plus: Bed-Stuy gains one coffee shop and loses another, Dos Caminos pairs food with tequila, and more, in our daily roundup of neighborhood news.


First Look at the Highliner’s Makeover of the Empire Diner

A look inside: yay or nay?


Outdoor Food Festival Frenzy: Details on Epic SmorgasBurg and Brewers’ Pic-Nic NYC

The Brooklyn Flea throws a food blowout in Williamsburg, plus another on Governors Island.

Booze News

The Growlerfication of Chinatown Continues, at Our Favorite Newsstand

The quirky Canal St. Newsstand is the latest to get growlers.

Chef Shuffle

August Hires Hearth’s Jordan Frosolone As New Chef

Your first look at the new dinner menu.

I ♥ Brachetto. The bubbly red wine—Brachetto d’Acqui docg—has cast a spell on NY. Enjoy it all May. L’Artusi, Dell’anima, Anfora. Happy times!


   Shop-A-Matic »
   Vulture Digest »
   New York Travels »
   Fashion Alert »
   See all newsletters »



Subscribe to New York


Post a Comment