| Temporary Closings |
| The “soulless ravenous beast of a city administration” is at it again! |  |
| Other Magazines |
| Introducing the 'Red Bulletin.' |  |
| At the Movies |
| Logan Hill reviews the documentary on Florent Morellet. |  |
| The Food Chain |
| "The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation." |  |
| Friday Funnies |
| Rifles full of booze. |  |
| The Great Outdoors |
| A 200-seat outdoor café serving Sixpoint beers. |  |
| Openings |
| The owner of the General Greene opens a taqueria on the border of Clinton Hill and Bed-Stuy. |  |
| Chef Shuffles |
| The new hire is taking the restaurant in a more seasonal direction. |  |
| Mediavore |
| Plus: cakes to announce your baby's sex, Haitian coffee makes a comeback, and more, in our morning news roundup. |
| The Grub Street Diet |
| "We ordered in for dinner ... I had the steamed vegetables with tofu. And then twelve gummy bears." |  |
| Neighborhood Watch |
| Plus: Bed-Stuy gains one coffee shop and loses another, Dos Caminos pairs food with tequila, and more, in our daily roundup of neighborhood news. |
| Slideshow |
| A look inside: yay or nay? |  |
| Foodievents |
| The Brooklyn Flea throws a food blowout in Williamsburg, plus another on Governors Island. |  |
| Booze News |
| The quirky Canal St. Newsstand is the latest to get growlers. |  |
| Chef Shuffle |
| Your first look at the new dinner menu. |  |
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