El Gordo |
Animal-rights activists are, of course, outraged. | |
Openings |
The LES eatery is slated for July. | |
Closings |
You guessed it: Jekyll & Hyde. | |
Frippery |
It's Almost My Time to Order: A new blog that stays true to its name. |
The Great Outdoors |
More details on the boardwalk bonanza! | |
Empire Building |
And the downtown Brooklyn location is coming in the fall. | |
Scary Things |
Spuds: dangerous starch bombs or healthy "gateway" vegetables? | |
Closings |
New owner Diane Becker gives up the ghost. | |
Temporary Closings |
Inspectors hit Ray Alvarez with $2,000 more in fines. | |
Empire Building |
The hotel is from the same developer who brought the Ace to the hood. | |
Openings |
Community Board 3's licensing committee gives him the green light. | |
Mediavore |
Plus: Foodily adds calorie comparisons to its search, craft distilleries on the rise, and more, in our morning news roundup. |
Neighborhood Watch |
Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news. |
Closings |
The Carroll Gardens institution is taking its fried prosciutto balls with it. |
Slideshow |
The folks behind San Francisco's popular Tony's Pizza Napoletana open in the West Village. | |
Booze News |
Brooklyn's draft-only beer hits the shelves. | |
Nightlife |
Bouncers at Max Fish are now equipped with I.D. scanners. | |
Now Delivering |
"Our food couriers are really nice, friendly good guys who come to your door with a smile," says a co-founder. | |
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