| What to Eat |
| The chef cooks up a Father's Day tribute to his dad. |  |
| Openings |
| With an on-site tattoo parlor! |  |
| Quote of the Day |
| One subletter in the hood is pretty pissed. |
| Openings |
| Plus: Luke's Lobster opens in the financial district tomorrow. |  |
| Badvertising |
| Dallas BBQ's Blue Crush is "intoxicating." It really is. |  |
| Celebrifoodies |
| "It's, like, people in Hollywood are finally eating! Who isn't a foodie these days?" |  |
| Openings |
| Long Island duck confit bánh mì and roasted turkey on an “everything” croissant. |  |
| Overnights |
| Padma eating out of a petri dish is something that could only occur on a show of this caliber. |  |
| Slideshow |
| And a whole new menu. |  |
| Openings |
| "We're going to put it out there for Chicago to choose a new name. It's going to be online soon — the contest." |  |
| City Life |
| And other reasons Korean-owned stores are dwindling. |  |
| Mediavore |
| Plus: 'Daily News' gets outdoor drinking picks from "writers," caffeine might prevent pregnancy, and more, in our morning news roundup. |
| Openings |
| One of them opens this summer. |  |
| Neighborhood Watch |
| Plus: a 24-hour Latin diner in Chelsea, and more, in our daily roundup of neighborhood news. |
| FYI |
| His mom is the only critic he cares about. |  |
| Openings |
| Chandeliers and Swarovski crystals! |  |
| Booze News |
| Plus: Waiters sue the owners of Gabriela's on the Upper West Side. |  |
| The Great Outdoors |
| The bar has rolled out its outdoor area. |  |
| Trimmings |
| A big improvement over that giant dog that was hanging over the door. |  |
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