The bar is slated for mid-July.
Justin Phillips's Grand Central Terminal shop now has a liquor license and an opening date.
The community board's land-use committee gave the supermarket's plans a green light.
A reverse bridge-and-tunnel commute for the Belgian waffles truck.
The bar-pie truck gets a lil' sibling.
The owner of a local bakery goes up against the Food Network.
Oceana's executive chef is serving lobster bánh mì at summer street fairs.
Plus: ice-cream sodas from P&H and La Newyorkina, Maryland crab cakes, and more at the New Amsterdam Market.
Next weekend LTO will host Wildflower, a three-day vegan pop-up.
Plus: teens spend 24 hours at a Denny's, NYC's best sidewalk seating, and more, in our morning news roundup.
"Honestly, I don't drink too much, so when I do, I do Champagne, so it's good. You're not going to have a headache."
Plus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
Plus: The Lobster Joint comes to Greenpoint.
Pizzaiolo Giulio Adriani, formerly of Olio, has opened this small shop, a lead-up to a larger one this summer.
The knife-maker launches a series of workshops.
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
'Beetlejuice,' 'Annie Hall,' 'Batman'!
Plus: Duane Sorenson says he's still in charge.
Plus: dueling ice-cream trucks, an indecent proposal, and people who cut people who cut, all in our weekly roundup of weird restaurant news.
Plus: a fire at Bruce Buschel’s Hamptons restaurant.
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