Friday, June 3, 2011

Polo Player Nacho Figueras's N.Y. Diet | BeerParc's Big-Screen Summer

FRIDAY, JUNE 3, 2011

Daily New York Food News from &

The Tippler Will Pour Cocktails and ‘Lushies’ in Chelsea Market’s Basement

The bar is slated for mid-July.


Beer Table Pantry Set to Open in Early July

Justin Phillips's Grand Central Terminal shop now has a liquor license and an opening date.

Whole Paycheck

Gowanus Whole Foods Gets Initial CB6 Approval

The community board's land-use committee gave the supermarket's plans a green light.

Other Cities

Wafels & Dinges Lends a Touch of Class to Sleazeside Heights

A reverse bridge-and-tunnel commute for the Belgian waffles truck.


Eddie’s Launches a Pizza Cart

The bar-pie truck gets a lil' sibling.


Tough Cookies Causes Sour Grapes

The owner of a local bakery goes up against the Food Network.


Oceana’s Ben Pollinger Has a Lobster Roll Stand, Too

Oceana's executive chef is serving lobster bánh mì at summer street fairs.


Brooklyn Brine Will Preview a Brick-and-Mortar Location as New Amsterdam Market Returns

Plus: ice-cream sodas from P&H and La Newyorkina, Maryland crab cakes, and more at the New Amsterdam Market.


The Pop-up Trend Stops Ignoring Vegans

Next weekend LTO will host Wildflower, a three-day vegan pop-up.


Osama’s Pork-Coated Bullet?; Fast-Food Jobs in Hot Demand

Plus: teens spend 24 hours at a Denny's, NYC's best sidewalk seating, and more, in our morning news roundup.

The Grub Street Diet

Polo Player Nacho Figueras Starts the Day With Yerba Maté, Ends It With Mac and Cheese

"Honestly, I don't drink too much, so when I do, I do Champagne, so it's good. You're not going to have a headache."

Neighborhood Watch

Eleven Madison Teams Up With Brooklyn Brewery; Foodies and Techies Unite at Food 2.0

Plus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.


First Looks at Lobster Joint and Luke’s Lobster Financial District

Plus: The Lobster Joint comes to Greenpoint.


A Peek at Forcella, Your Latest Source for Neapolitan Pies

Pizzaiolo Giulio Adriani, formerly of Olio, has opened this small shop, a lead-up to a larger one this summer.

Slicing and Dicing

Cut Brooklyn Gives You Knife Skillz

The knife-maker launches a series of workshops.


Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does ‘Jewish Bánh Mì’

Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.

The Great Outdoors

BeerParc’s Big-Screen Summer

'Beetlejuice,' 'Annie Hall,' 'Batman'!

Empire Building

Stumptown Plans Brooklyn Coffee Bars, Expands to Chicago and San Francisco

Plus: Duane Sorenson says he's still in charge.

The James Weird Awards

The James Weird Awards: Mouse Racing, Topless Thievery, and a Hooters With Class

Plus: dueling ice-cream trucks, an indecent proposal, and people who cut people who cut, all in our weekly roundup of weird restaurant news.

Crime Scenes

Bowery Beef Fights Wave of ‘Spectacular Bum Crime’

Plus: a fire at Bruce Buschel’s Hamptons restaurant.



   Shop-A-Matic »
   Vulture Digest »
   New York Travels »
   Fashion Alert »
   See all newsletters »



Subscribe to New York


Post a Comment